Kenneth's Kon Loh Mee (Dark Sauce Dry Noodle)

Date: June 26, 2011

Its time to cook with Kenneth again... If you wanted to cook something nice for your kids and you don't know what to cook, this is a simple dish that you can learn how to cook...  It's easy, and you know it can be very delicious....

This is my version of Kon Loh Mee....

Ingredients...

1)  Noodle - can be the Korean Instant Noodle.  But I usually use this organic spinach noodle that I got from the Fireflies Organic Farm.

2)  Sesami Oil 1-2 tea spoon

3)  Light Soya Sauce - a little bit depends on your taste

4)  Oyster Sauce - you can use veggie oyster sauce too.  1-2 tea spoon depends on taste.

5)  Abalone Sauce (optional) - 1-2 tea spoon depends on taste.

6) Green onions - 1 small stalk - depends on taste

Instructions:

A)  Boiled water, put some olive oil and some salt into the boiling water.

B)  Put noodles into boiled water, and cook the noodle for few minutes.  i.e. 3-5 minutes, depends how hard you want the noodle.

C)  Take out the noodles and rinse it with cold water quickly.

D)  Put ingredient #2-#6 in a big plate, and put the noodles on it, and stir the noodle with the sauces.

Then, you start enjoying looking at your kids eating your noodles.  Not a sound from them, quietly finish the noodles quickly.  i.e. the Kon Lor Mee is good.  :)

That's fun!