Baby Kay is different from Jay Jay. He is more picky on food. But as like his brother, he loves to eat the porridge cooked with Hokkaido baby clams, i.e. sijimi. During our last trip, I think I bought 4 or 5 packets. But now, I left with 1 pack. I need to find ways to top it up.
You can put some in your soup, or Miso soup, it will become very sweet and tasty.
Most of the time, you put some in your porridge and it turns into a sweet seafood porridge.
So, if you know where to find the this in Singapore, let me know. If you know anyone can help me to get this, please let me know too. Thanks!