Thursday, September 22, 2011

Revisit to Le Bistrot Du Sommelier

Date:  Sep 21, 2011

Two of my Malaysian & Thailand partners are in town.  So, as usual, we brought them to good food.

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Again... What sort of person who won "Top Wines Sommelier of the Year 2011" award ... and put his trophy in the toilet?

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Only Max.  Hahahaha

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Today's appertizer... is bread and melted cheese ... It is very tasty and smooth... I like it!  Especially the top portion that is a bit burnt.

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Within minutes... 4 hungry person empty the cheese.  By the way, we managed to book the second slot, which is 9PM and yes, we are having our dinner late.

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The next appertizer is Frog Leg.  The meat is taste like Chicken meat.  Wonderful.  My Thai friend like it a lot.

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The frog is not small...  This is a new dish I tried here in the restaurant.

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And Max recommended a Rhone Valley blended red.  This is exactly the wine that Malcolm match me to for my character.  I tasted it, very nice mid palate, and good finishing, easy drinking with lots of complex aroma.  Nice.

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And then, another new dish we tried... The pork neck ... wow.

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Can't see it clearly?

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Again... magnifying... Pork neck meat...

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Of course, how can we do it without the Cote du Beouf

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It is always our favourite beef...

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And Max recommended something fruity to go with it, as my weak Malaysian friend wants something sweet for the wine.

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A table wine from French of course.

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We had good time drinking...

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And we had good time eating too...

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A wonderful dinner!  Splendid.

OK... you guys google it for the address.  Good night!

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