Date: Dec 29, 2012
Today I cooked Mui Choy Braised Pork.
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It's actually very easy to cook this dish.
1. The main ingredients is Mui Choy (Mei Cai).
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Soak in the water for 10 minutes.
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2. Pork belly.
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3. Garlics.
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4. Cut out a few garlic cloves. Put into the iCook pot.
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5. We need some ginger too.
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Cut and slice the ginger, place it into the pot.
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6. Place the pork belly inside.
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7. I used Swanson chicken stock. A small packet. Place the whole packet into the pot.
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Ok. The chicken stock is not enough to cover the meat.
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So I added in some rice wine.
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8. Next put in dark soya sauce. Put 2-3 spoonful of dark soya sauce.
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It's actually for coloring. :)
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9. Then top up with the water to slightly cover the meat.
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10. Add in some white pepper.
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11. Add in some soya sauce.
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12. Add in some rock sugar.
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Add in a few. This is to add in the sweetness and a sugar coating outside the pork.
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13. Add in the Mui Choy.
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That's it! Cover up and slow fire slow cook for 1.5 to 2 hours.
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And it's completed!
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Yummy. Collagen very high too. :)
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