Home Made Bread Recipe

Date:  May 6, 2015

In one of the blog entry, I show you the very simply way of making home made bread.

Bread Making Machine:  (click here) http://miniliew.blogspot.sg/2015/04/bread-making-machine.html

Let’s talk more about home made bread.

 

It is usually very healthy.  As you know better what ingredients you put inside.

Look at this bread.  This bread consist of spinach and cheese.

The little dried green dots are the spinach.  The yellowish strips are the cheese.

Very tasty and delicious.

This is another kind of veggie bread.

So, why it is so important to us?  Because Kay Kay don’t like to eat veggies.  So, we have to tell him that this is “Seaweed” bread.  He loves seaweed.  And he eats it every day.

It is delicious.  And guaranteed no preservatives or additives or other chemicals.

This is the recipe.

You can place all kinds of fruits in there.  This is the raisin bread.

Looks great and taste very good with ham and avocado.

Where do I get all these recipe?

Buy it from bookstores lah!

This one is specially using veggies and fruits as ingredients.

Not too expensive.  I bought it just last week as member has 20% off.

This is the table of content page.  Basically you can make bread with spinach, veggie, corn, gobou, beans, mushroom, sweet potato, potato, red capsicum, cauliflower, and so on. 

There are a lot more bread they will teach you to make.

Every day you can make different kind of home made bread.

It is great book to have.

This is the spinach bread recipe.

This is the mushroom bread recipe.

Mushroom bread looks like this.

How about a red capsicum bread.  Have you seen this sort of bread before?

This is another book you can get.

It is also from Kinokuniya.  And I got it for 20% lesser.

This is the sample page from this book.

The different kind of bread you can make from the first book.

Another Table of Content.

This is a third book.

This is the table of content for that book.

This one is interesting.  They add rice into the bread.

See, they make bread using rice + flour.

Yummy.

Eating home made bread will make you healthier.

Your body has lesser addictive and preservatives.

Your kids will eat it as it is tasty without knowing there are so much veggies inside.  (you can lie to them, say it is a seaweed bread)

You can try and make all kinds of bread.

Where to Eat: Fishmarket beside the Train Station

Dec 15, 2014

Just beside the Otaru JR Train Station, on the right hand side (looking at the Otaru Train Station from the front), there is small stairs case, and that lead up to 三角市场 Seafood Market.

You can buy fresh seafood in there, as well as restaurant that will cook the seafood you bought in there.

Let’s try it out!

We found this restaurant.  Got a lot of people in it.

The owner of the restaurant.

It can’t go wrong when you see lots of photos and signature of the famous people hanging on the wall.

That means this has to be a famous store, and many famous people came here to taste the food.

I had never eaten the king crab before.  I could not possibly eat this in Singapore because it cost a bomb to eat it.

Let’s choose one and steam it.

This is the one I chosen.  Very fierce.

Ya… I am going to eat you later.

Let’s talk about the Uni and how we get them.  While they cooking the king crab.

When you are in this kind of fresh seafood store, and when you need to buy the Uni, do not buy the one I am holding it in my hand.

That kind of packaging always add some food addictive in the Uni to preserve the freshness.

(The one holding in the hand, contains food addictive)

What you should buy is this sort of packaging.  You thought why they vacuum sealed it/?  But these one is fresh and without any food additive.

I don’t know what are those.

The Uni taste really good.

It looks good too!

My son Kay Kay eating a big bowl of fish roes rice again.

This one not so nice.  Very hard to chew.

Finally, our steam crab is here.

See the size of the crab?

We are going to eat you!

We need these tools to eat it.

It looks hard on the shell.  But actually, it is soft.

After few minutes later, this crab has no legs.  All eaten by us.

So, let’s open the shell and sea side.

Not everything we can eat.  We threw away the gills.

Let’s cut it open and distribute out.

The crab, not sure how to describe it, it is very good and delicious.

And we finished it all again.

Every one is happy and say good!