Date: May 14, 2012
Most of the dish I prepared is very quick and easy cook job. :) That is why I like the Air Fryer so much.
Today, after my golf lesson at noon, I went home to shower. And I use 5 minutes to marinate my Pork Neck meat. I am going to cook my version of Ko Moo Yang (Grill Pork Neck). It is a Thai food, usually, the BBQ it. But I am lazy, and I want to cook fast, so, I used the Air Fryer instead of the grill for healthy reason.
This are the sauce I used.
1. Oyster Sauce.
2. Black bean thich soya sauce.
3. Some garlic.
4. Some lime juice. I don't have fresh lime, so, I used the RealLime instead. This is one of the most important ingredient. If you can fine Thai Lime, that is the best.
5. Some herbs. I saw this in my fridge, so, I just decided to throw some in. I also put in some Green Onions.
6. Some Sea Salt.
7. Some sugar.
8. Brown Sugar. I actually put more of the brown sugar.
9. Thai fish sauce. This is the most important sauce to marinate. He gives the unique saltiness of the thai style cooking.
10. Hua Tiao Chiew. (The Chinese Cooking Wine).
11. Some soya sauce.
12. White Pepper Powder.
After you mix all the sauce and herbs. Let it marinate for at least 3-8 hours or overnight is the best.
Then, you pre-heat your Air Fryer to 200 degrees for 5 minutes.
Take out your marinated pork neck, shake the sauce off a bit. Then, you place the pork neck on the basket. Cook the pork neck for 10 minutes.
In between, every 3-4 minutes, use the brush to brush some marinated sauce on it. Turn the meat over, and brush some sauce on it.
Then, you set the temperature to 160 degrees, and then keep on air fry it for another 10-15 minutes (depending how thich you cut your pork neck meat). From time to time, brush some sauce on to it again. And you start to see the browning, and the side turning burnt just llike the Char Siew.
After 20 minutes, a delicious Ko Moo Yang is done.
Slice it thin, and serve it on a plate.
Here is another photo for you folks. First time doing this dish, and it is a bit salty as I think I put a bit too much salt (on the surface skin). But the inner part is juicy and tasty. And it has the Thai Grill pork taste. And it also taste like Char Siew too (especially the fatty part).
Remember, must always try and error. The first two piece is a bit dry (as you can see on the right hand side.). The second batch, I reduce the timing a little, and the meat is much more tastier, not too dry.
After all, entire family loves it. So, I have new dish for my next party liao.
Once
Today, after my golf lesson at noon, I went home to shower. And I use 5 minutes to marinate my Pork Neck meat. click here
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