Cook with Ken: Chicken Rice

Date:  Feb 28, 2012

Once you grasp the idea of a certain cooking method, it is time to be creative.  You can create many dishes out of your own.  Here we recap how to use a rice cooker to cook the different rice you like.

Related Post:

http://miniliew.blogspot.com/2012/02/cook-with-ken-my-chinese-pork-belly.html

http://miniliew.blogspot.com/2011/02/making-of-liew-kee-lap-cheong-chicken.html

This time, I used the following ingredients...

1.  Two types of Japanese Mushrooms...

Wash it and cut away the roots...

2.  Bean sprouts.  My domestic helper suppsoe to cook bean sprouts, so I asked her not to cook, and intercepted the ingredients.

3.  Salted Fish.  Also another ingredients I intercepted from my domestic helper. hahha

Cut into pieces.

4.  Nice Japanese big onions.

5.  Garlic & Ginger.  Dice it.

Ginger.

6.  Chicken.

7.  Chinese sausages.

That's it!

Steps to cook

A. Heat the wok.

B.  Put oil in.  I added some sesame oil in too, to make it more fragrant.

C.  Slow stir the onion, ginger and garlic.

D.  Add in chicken.  Stir fry.  Until chicken meat turn white, add in chinese sausages.  Add in the veggie.  And then the mushroom.

E.  Add in some of your favorite sauces.  Oyster sauces also can.  Keep on stir fry.

F.  Add The rice.  Keep stir fry.  Add salt and white pepper.  Almost forget, the rice, you got to wash a bit, soak it in water for a while.  And the remove the water, and throw all the rice into the wok.  Stir fry.  I used 2 cup of rice.

G.  Add 2 cup of water (same cup size as rice).  Pad the rice and ingredient firmly into the rice cooker and add the water.

H.  Cook the rice in the electic rice cooker.  Once cook, then, stir it and press recook again.  This is to cook and burnt the bottom part of the rice.  The second time when you press "Cook" button, this will cook much faster.

There you go, my Mushroom Bean Sprout Salted Fish Chinese Sausage Chicken Rice (MBSSFCSCR).  Taste very nice.  Sweet.